Sauce Hollandaise Without Wine
A Delicious and Easy Sauce for Spargel
Enjoy a classic sauce with your favorite spring vegetable
Sauce Hollandaise, a classic French sauce, is the perfect complement to green and white asparagus. This quick and easy recipe can be made in just 10 minutes, making it the perfect addition to your next meal.
The traditional recipe for Sauce Hollandaise includes wine, but this version omits the wine, making it suitable for children and those who prefer a non-alcoholic option. The resulting sauce is just as delicious and creamy, with a rich buttery flavor that will complement any dish.
To make Sauce Hollandaise without wine, you will need the following ingredients:
- 1 cup unsalted butter, melted
- 3 egg yolks
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions:
- In a medium bowl, whisk together the egg yolks, lemon juice, salt, and pepper.
- Gradually whisk in the melted butter until the sauce is smooth and thickened.
- Serve immediately over your favorite asparagus dish.
This versatile sauce can also be used to enhance other dishes, such as fish, chicken, or vegetables. Its delicate flavor and creamy texture make it a delicious addition to any meal.
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